The Rich­mond Bak­ery

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The Rich­mond Bak­ery’s light, crisp and fruit-packed dan­ishes ($4.40 each) are al­ways the first to go off the shelves each morn­ing and it’s no won­der why. Each of the five fruit-filled pas­tries avail­able, are com­ple­mented with a tra­di­tional French vanilla crème anglaise, topped with sliced al­monds and ic­ing su­gar and baked un­til golden brown. 6/50 Bridge St, Rich­mond

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