Blue Eye

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Mango chut­ney, ap­ple, pump­kin, parsnip, chilli and smoked salmon are just a few el­e­ments from the recipe that set Blue Eye’s gluten-free, cur­ried seafood chow­der apart from the rest. It comes served with Pi­geon Whole bread, or Straight Up gluten-free bread to keep the feast en­tirely gluten free ($12.90 per serv­ing). 1 Castray Es­planade, Bat­tery Point

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