HANDPICK: Spring onions

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

COM­MONLY re­ferred to as salad onions, green onions, or scal­lions if you’re in the US, the faith­ful spring onion is the per­fect gar­nish for stir fries, cur­ries or sal­ads with its crunchy tex­ture and mild onion taste.

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