Fire­drum Vodka

Sunday Tasmanian - Tassie Living - - LOCAL FOOD AND DRINK -

Fire­drum vodka is made from 100 per cent Tas­ma­nian grown and malted Franklin bar­ley, dou­ble dis­tilled in a cop­per pot still and gently fil­tered through char­coal be­fore be­ing blended with pris­tine Tas­ma­nian wa­ter. The re­sult is an ex­pres­sive, smooth vodka with a full flavour and a malty sweet­ness.

Avail­able at Cool Wine, Ea­gle­hawk Cel­lars and Shore­line Ho­tel (About $80, 700ml)

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