TIPS AND TRICKS

Sunday Tasmanian - Tassie Living - - WEEKLY PLANNER -

• We served our gnoc­chi in a sim­ple tomato pas­sata. You can serve yours with your favourite pasta sauce. • We used se­bago pota­toes, which are a starchy va­ri­ety. If un­avail­able, you can also use de­siree or pon­tiac.

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