The Wag­gon and Horses

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

THE Wag­gon and Horses roast lamb is su­perbly sea­soned and mar­i­nated with gar­lic, herbs, and spices and cooked over six hours. The meat comes with peas, corn, car­rot and potato bake. Cooked fresh daily, this hot, hearty and whole­some $15 meal served in un­spar­ing por­tions is will­ing to warm and cer­tain to sat­isfy. 327 Ar­gyle St, North Ho­bart

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