The Sham­rock Ho­tel

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The Sham­rock’s roast of the day al­ter­nates be­tween pork, lamb and chicken, and changes on a daily ba­sis. Served with fresh roasted pump­kin, po­ta­toes, peas, car­rots, but­ter beans and gravy, there’s plenty on the plate for only $12 (un­less served as a big roast for $18). En­hanced by spe­cial sea­son­ing, the lamb is the most pop­u­lar. 195 Liverpool St, Ho­bart

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.