Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Ko­pi­tiam’s chefs are of­ten asked for the recipe for their tra­di­tional Sin­ga­porean laksa but they’ve been care­ful not to let the se­cret slip. Medium spicy and rich in co­conut, this dish con­tains no MSG or added su­gars. The chicken is fresh and un­sea­soned, al­low­ing its nat­u­ral flavour to re­main and the dish con­tains the tra­di­tion bean sprouts and Hokkien noo­dles and rice ver­mi­celli. 86 Collins St, Ho­bart

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