Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The folks at Sakura have been dish­ing up their sig­na­ture laksa to hun­gry Ho­bar­tians for 15 years, fine tun­ing the dish to tit­il­late our taste­buds. With a choice of chicken ($10.50) or seafood ($14.50), the mild dish has a co­conut milk base and is flavoured with a se­cret se­lec­tion of spices. The dish is filled out with tra­di­tional bean sprouts, Hokkien and rice ver­mi­celli noo­dles. 77 Liver­pool St, Ho­bart

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