Vina Yummy Kitchen

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

These Viet­namese-style lak­sas are cooked fresh, one at a time when or­dered. The soup base is creamy with co­conut milk and is filled out with bean sprouts and spring onions. There is an op­tion of veg­e­tar­ian or chicken for $12, or prawn or seafood com­bi­na­tion for $14, but the ti­tle of most pop­u­lar goes to the chicken or prawn. 6 Rus­sell Cres, Sandy Bay

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