HANDPICK: Pink lady ap­ples

Sunday Tasmanian - Tassie Living - - NEWS -

With their out­stand­ing flavour, firm flesh, dis­tinc­tive pink colour­ing and high sugar con­tent Pink Lady Ap­ples are great to cook with and ex­cel­lent in tarts, sauces and pies. It’s easy to see why they are Aus­tralia’s best-sell­ing ap­ple.

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