Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Tr­isha and Jake aim to make whole­some, tasty food with the con­ve­nience of take­away. The Cho­coNut is what the crowds keep com­ing back for, made with al­mond milk, ca­cao, peanut but­ter, ba­nana and dates. For the health-con­scious, the Lean Green is packed with veg­eta­bles and blended with co­conut milk. All smooth­ies are avail­able from $9. 50 Princes St, Sandy Bay

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