Straight Up

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Jess and Chiko’s funky veg­e­tar­ian cafe of­fers a range of smooth­ies from a berry-based sta­ple to a de­light­ful choco­late al­ter­na­tive. The Straw­berry Mylk is made with straw­ber­ries re­duced over heat with a hint of vanilla and soy milk; for a choco­late hit try the Peanut­ter, with peanut but­ter, Mork choco­late, ba­nana and al­mond milk (both blended with ice). 202a Liver­pool St, Ho­bart

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