The Devil’s Kitchen

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Served on a whole­meal or white bread roll, this egg and ba­con roll is dev­il­ishly good. Fea­tur­ing short-cut ba­con, a fried egg, ched­dar cheese and house-made, slow­cooked Ital­ian-style tomato rel­ish are just some of the rea­sons this roll stands out from the pack. Best served with your morn­ing cof­fee or or­ange juice, an egg an ba­con roll is al­ways a quick and con­ve­nient op­tion for break­fast on the go. 58 Sandy Bay Rd, Sandy Bay

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