Dandy Lane

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Dandy Lane’s most pop­u­lar ver­sion of the clas­sic e&b roll is their Dirty Burger ($13.50). It has heaps of ba­con, a hash brown a fried egg, cheese and Dandy Lane’s house-made bar­be­cue sauce all served on a toasted Imago Bak­ery and Patis­serie bun. The clas­sic-style sauce is not too sweet with a strong thyme flavour. You can also get a small egg and ba­con roll for $5 when buy­ing a take­away drink. 10/138 Collins St, Ho­bart

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