Cu­cum­bers

Sunday Tasmanian - Tassie Living - - GARDENING -

Cu­cum­bers must be har­vested while still im­ma­ture and dark green. The most com­mon cause of bit­ter­ness — usu­ally in pale, yel­low­ing skins — is leav­ing it too late be­fore har­vest­ing them.

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