5 OF THE BEST

Scal­lop pies

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Made fa­mous by bak­ers in sea­side towns around Tassie, the unique scal­lop pie has earnt the state quite a rep­u­ta­tion among lovers of seafood cui­sine. The best of the best use fresh scallops, a mild curry sauce and crispy pas­try that holds to­gether well.

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