Brooke Street Larder

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

With the pop­u­lar­ity of sweet potato ever ex­pand­ing, one of the most pop­u­lar dishes at the Brooke Street Larder on Ho­bart’s water­front is their loaded Sweet Potato Fries. More of a meal than a side, this large dou­ble serve of fries comes topped with creme fraiche, chilli caramel, fish sauce, shal­lots and co­rian­der ($12).

Brooke Street Pier, Franklin Wharf, Ho­bart

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