The Veg Bar

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

You’ll never get sick of the Veg Bar’s fill­ing, hot and hearty Pulled Jack­fruit Loaded Fries ($12). The dish in­cludes jack­fruit, which has been mar­i­nated in a Mex­i­can-style sauce and cooked on a hot­plate with bar­be­cue spices. The com­pletely ve­gan meal, is served on a bed of fresh chips and is topped with a bar­be­cue sauce, a chick­pea-based house aioli and a cashew-based cheese sauce.

346 El­iz­a­beth St, North Ho­bart

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