The Stan­dard

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Mas­ters of loaded fries, The Stan­dard’s loaded fries menu ro­tates sea­son­ally. One of the most pop­u­lar is the An­i­mal Fries ($10). The dish has potato fries topped with minced ba­con and sauteed onion jam, ched­dar cheese and The Stan­dard’s own se­cret An­i­mal Sauce. An­other pop­u­lar op­tion is the Pulled Pork Fries ($12), with slow-roasted mar­i­nated pork, ched­dar cheese, Red Hot Sauce, house-made ranch dress­ing and green onion. 52 Liver­pool St, Ho­bart

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