Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Open­ing its doors on March 10, this new kid on the block is gain­ing a le­gion of fans. Owner Noah cre­ates a range of Asian-style mock meals, us­ing soy or mush­room “meat”. One of his most pop­u­lar dishes is the de­li­cious Kung Pao soy chicken (pic­tured), a spicy Chi­nese stir-fry served with onion and cap­sicum. Mains cost be­tween $1518 with en­trees for as little as $5. Shop 2/73-75 Main Rd Moonah

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