The Win­ston

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Plenty of re­search went in to per­fect­ing the tra­di­tional Buf­falo Wings at The Win­ston. Made us­ing Ni­chols Poul­try’s freerange chicken they are as au­then­tic, crispy and tasty as they come. The wings are per­fect for any group with serv­ings of 5, 10, 20 or 40 wings avail­able. For the ex­tremely tough and brave, the Atomic wings (3 for $8) might be for you. They are dressed with Carolina reaper sauce, made from some of the hottest chill­ies in the world. 381 El­iz­a­beth St, Ho­bart

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