Count­ing his lucky stars

Sunday Tasmanian - - News -

THIS week in Tassie Liv­ing, we fea­ture a story on the chef be­hind hip new Ho­bart haunt Dier Makr, Kobi Ruz­icka, who is mak­ing a de­li­cious im­pres­sion on the Tas­ma­nian food scene.

We also of­fer up our se­lec­tion of five of the most eggs-elent omelettes on of­fer in Ho­bart and share the lat­est in de­sign, food, gar­den­ing and en­ter­tain­ment sto­ries.

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