Sunday Tasmanian - - News -

THIS week we dis­cover how kitchen ap­pli­ances are be­com­ing the new sta­tus sym­bols and the sea­son’s most cov­etable items.

We also chat to a Carl­ton cou­ple about their su­per en­vi­ron­men­tally friendly home ahead of Sus­tain­able House Day.

Plus there’s the lat­est in en­ter­tain­ment and gar­den­ing news and we give you our picks of five of the best scrump­tiously sat­is­fy­ing big brekkies in town.

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