Sunday Tasmanian - - News -

THIS week Dan Stock dis­cov­ers the hot new foodie must-have is an ex­pe­ri­ence it­self. The most cov­eted of all … hav­ing a top chef cook for you in your own home.

We also talk to a Moonah cou­ple about their cosy and cost­ef­fec­tive straw-bale home which is so warm they haven’t needed to turn their heater on all win­ter.

Plus there’s the lat­est in home and gar­den­ing news and our handy seven-day TV guide.

Have your cake and eat it too Top chefs like Dessert Diva Chris­tine Man­field will now cook in your home

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