Sunday Tasmanian - - News -

THIS week, Kate Gibbs dis­cov­ers that be­hind ev­ery great chef there’s an­other great chef, when she speaks with some of Aus­tralia’s lead­ing food tal­ent about who in­spired them along the way.

We also give you our picks of five-of-the-best fab­u­lous fer­mented foods as well as a week’s worth of fam­ily-friendly ve­gan recipes.

And there’s also our handy seven-day TV guide.

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