Life, love and meat­balls

Sunday Tasmanian - - NEWS -

STAR cook Rachel Khoo talks love, her new life in Swe­den and the world’s best meat­balls, which you can try at home with her great recipe. In the lo­cal food scene, we sam­ple five of the best poke bowls.

And Tino Carnevale shares the rea­sons be­hind his love af­fair with Tassie’s black cur­rants.

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