Wild kitchen

Sunday Tasmanian - - News -

THIS week in Tassie Liv­ing, we talk to Tas­ma­nian-born au­thor and In­sta­gram sen­sa­tion Sarah Glover on how she’s ditched the rou­tine chef’s path of restau­rant kitchens and turned her fire-fu­elled ad­ven­tures into a ca­reer.

Celebrity chef Peter Kuruvita shows you how to make quick work of the world’s best curries and we of­fer up our picks of five-of-the-best spots to grab a tasty crunchy chicken snack around town.

Also, Tino Carnevale helps you spring into the new sea­son, plus there’s all the lat­est in home and en­ter­tain­ment news, and our handy 7-day TV guide.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.