Sunday Tasmanian - - News -

AHEAD of the race that stops the na­tion, Damian Wool­nough talks to booze gu­rus about why punch – the clas­sic batch-mixed cock­tail – is the toast of the party sea­son.

We also of­fer up our picks of five-of-the-best spots to grab the ul­ti­mate brunch treat of pan­cakes and Guy Grossi will help you recre­ate some Ital­ian magic with recipes from his lat­est book.

Else­where in the mag, Tino Carnevale of­fers his tips for grow­ing sweet, de­li­cious, crunchy corn, plus there’s all the lat­est in home and en­ter­tain­ment news, as well as our handy seven-day TV guide.

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