I’M JUST HERE FOR DESSERT Caro­line Khoo, $39.99, Mur­doch Books

Sunday Territorian - - FRONTIER -

It’s old-fash­ioned and oh-so-pretty stuff, but also full of mod stylings and tips by stylist Khoo, founder of on­line bou­tique Nec­tar and Stone. Step-by-step in­struc­tions and ba­sic recipes turn into in­spired de­signs based on the au­thor’s “jour­neys” through myr­iad dessert styles. She deals with “con­cept build­ing” and work­ing with colour, us­ing the food process as part of her artis­tic trek. From cre­ative dough­nuts and waf­fles to macrons and cup­cakes, of course.

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