TER­RI­TORY TASTE FES­TI­VAL

Sunday Territorian - - FRONTIER - Dar­win Con­ven­tion Cen­tre

THE 2017 Ter­ri­tory Taste Fes­ti­val was deemed “bet­ter than ever” by vis­i­tors and stall­hold­ers alike, with one pro­claim­ing it was like what you’d find in “New York and Chicago... This isn’t a sec­ond-rate fes­ti­val — it’s the best it could be”.

It is es­ti­mated more than 3000 peo­ple vis­ited the event on each day, en­joy­ing cook­ing demon­stra­tions, mas­ter­classes, taste test­ings and more.

Chefs on stage in­cluded Miguel Maestre, Jimmy Shu, Rachael Ciesi­olka, Manoli Pa­p­ath­omas and Karen Shel­don, among oth­ers.

Clarke Walker and Matt Bes­ley

Rose White

Emma, Abbey, Maria and Bren­dan Mul­doon

Amy Camp­bell and Monique Socci

Ben Grif­fiths, Mar­tia and Jenna Maloney

Vic­to­ria Palmer

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