Bribie Vibe Market
HANDCRAFTED wares, fresh farm produce, chef-prepared food and street-food delicacies, collectables and entertainment are found here. Held from 8.30am-1pm on the last Sunday of each month at the Bribie Island Community Art Centre. Call 3408 9288 or email email@example.com
Cooroy Farmers’ and Artisans’ Market
MARKETS will be held on the 1st, 3rd and 5th Saturdays of each month to support local growers and artists and highlight the diversity of produce and talent in the region. Visit www.cooroymarket.com.au or find them on Facebook at @cooroymarket.
LOCAL organic fresh produce, seedlings, herbs, raw honey, arts and crafts, gourmet foods,
and entertainment, reflexology, acupuncture and massage. Held on the first Saturday of every month, 8am–1pm, at 65 Kilcoy Lane, Conondale. Phone 5494 4530 or email firstname.lastname@example.org for more information.
Markets on the Green
ABORIGINAL art, candles, cleaning products, fudge, flowers, natural therapy, kids’ vintage and collectables are available. Held the fourth Sunday of every month, 10am-3pm, at Palmwoods Bowls Club.
Montville Local Produce
LOCALLY grown fruit and vegetables, flowers, plants, homemade produce, breads, cakes, organic food, fair trade coffee, natural juices, gardening products. Held the second Saturday of the month, 7am–noon, at Village Hall, Main St, Montville. Visit www.montvillevillageassociation.com.au
Sunshine Coast Collective Markets
THE Sunshine Coast Collective Markets is made up of regional
designers, musicians, artists, foodies, and lifestyle lovers showcases the depth of creative talent found on the Coast and is held the 4th Sunday of every month (this month at Coolum State School Oval). Email email@example.com or call 0422 066 967.
Ocean Street Markets
RETRO, artists, designer stalls, pop-up bars, music and gourmet foods are on offer. The market is held on the second Friday of each month, from 5–9pm, in Ocean St, Maroochydore.
ART, craft, plus up-cycled, recycled, created, handmade, organic and fair-trade goods. Held on the first and third Sunday of the month, from 7am–12.30pm, at the surf club.
FRESH produce, plants and seedlings, herbs, crafts and bric-a-brac. Held on the second and fourth Saturdays of the month, 6.30am–noon, at Stan Topper Park, Memorial Ave.
Email any changes or additions to firstname.lastname@example.org