HEALTHY KITCHEN

It’s Coeliac Aware­ness Week this month so we high­light gluten-free recipes through­out the is­sue and tell you the lat­est on GF flours.

Super Food Ideas - - CONTENTS -

Gluten-free

Those on a GF diet or peo­ple with coeliac dis­ease can’t eat foods con­tain­ing gluten, which is found in wheat, rye and bar­ley, or any­thing made us­ing th­ese grains. Coeliac dis­ease is an auto-im­mune con­di­tion that stops the body ab­sorb­ing nu­tri­ents and the only treat­ment is life­long avoid­ance of gluten. Th­ese four recipes, and lots more through­out this is­sue, make gluten­free cook­ing easy.

FIND THIS GLUTEN-FREE BA­NANA BREAD ON TASTE.COM.AU

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