It’s Coeliac Awareness Week this month so we highlight gluten-free recipes throughout the issue and tell you the latest on GF flours.
Those on a GF diet or people with coeliac disease can’t eat foods containing gluten, which is found in wheat, rye and barley, or anything made using these grains. Coeliac disease is an auto-immune condition that stops the body absorbing nutrients and the only treatment is lifelong avoidance of gluten. These four recipes, and lots more throughout this issue, make glutenfree cooking easy.
FIND THIS GLUTEN-FREE BANANA BREAD ON TASTE.COM.AU