Fruit ‘pizza’ is a super-easy, healthy dessert idea that’s fun to make and eat.
PREP 20 MINUTES
½ small round seedless watermelon (see note)
1 kiwi fruit, peeled, halved, sliced
1 small banana, peeled, sliced
½ cup low-fat gluten-free coconut yoghurt
4 strawberries, hulled, chopped
½ x 125g punnet blueberries
¼ cup fresh mint leaves
1 tablespoon gluten-free toasted coconut chips
2 tablespoons honey
1 Cut a 2cm thick round from the cut end of the watermelon. Reserve remaining watermelon for another use. Cut watermelon round into 8 equal wedges.
2 Arrange wedges on a serving platter to resemble a pizza. Top with kiwi, banana, yoghurt, strawberries, blueberries, mint and coconut chips. Drizzle with honey. Serve immediately.
NUTRITION: (per serve) 287kj; 1g fat; 0.7g sat fat; 1.3g protein; 13.3g carbs; 1.3g fibre; 0mg chol; 11mg sodium.