FIVE MIDWEEK DINNERS
From meat-free Monday through to fast-food Friday, themed meals make school nights easier.
+ MAKE STEP 2 OF THE STICKY CHICKEN SAUSAGES WITH APPLE ‘SLAW, p40. Place uncut cooked potatoes in an airtight container or snap-lock bag. Refrigerate for up to 2 days. + MAKE STEP 1 OF THE CHINESE FIVE SPICE BEEF WITH WOK-TOSSED NOODLES, p41. Cover marinated meat and refrigerate for up to 2 days. Place remaining sauce in an airtight container. Refrigerate for up to 2 days. + MAKE STEP 1 OF THE PERI PERI CHICKEN AND GRILLED PINEAPPLE BURGERS, p42. Cover chicken and vegetables and refrigerate for up to 1 day.