PARMESAN SHORTCRUST PASTRY
MAKES ENOUGH FOR 1 QUICHE PREP 5 MINUTES (PLUS 30 MINUTES
1¾ cups plain flour Pinch of salt 150g chilled butter, chopped ¹⁄³ cup finely grated parmesan 1 egg yolk 1 tablespoon iced water
1 Place flour, salt, butter and parmesan in a food processor. Process until mixture forms fine crumbs. Add egg yolk and water. Process until mixture just comes together. Shape dough into a disc. Cover with plastic wrap. Refrigerate for 30 minutes or until just firm.