+ FOR MONDAY’S DINNER: Make step 1 of the Eggplant and Chilli Pasta. Cool. Spoon into an airtight container. Refrigerate for up to 2 days. + FOR WEDNESDAY’S DINNER: Make step 1 of the Chicken Meatball Laksa. Place in an airtight container and store in the fridge for up to 1 day. + FOR FRIDAY’S DINNER: Make step 2 of the Teriyaki Beef and Gyoza Bento Box. Place beef mixture and remaining soy mixture in separate airtight containers and store in the fridge for up to 2 days.