Nagi says:

Super Food Ideas - - RECIPETIN EATS -

+ FOR NAGI’S TEXAS-STYLE CHILLI: In Texas, chilli is tra­di­tion­ally served with corn chips. LOTS of corn chips! How­ever, I pre­fer serv­ing it with tor­tillas or rice as a more sen­si­ble op­tion for mid­week meals. But when I have friends over, I put everything on the ta­ble with big bowls of corn chips and let ev­ery­one help them­selves. + FOR THE CHILLI DOGS: I use footy franks in my chilli dogs. + You can also cook the hot dogs in a char­grill pan or on the bar­be­cue. + FOR THE TAMALE PIE: Ver­juice is the juice from un­ripe grapes. If you don’t have any, use white bal­samic vine­gar in­stead. + RE­HEAT­ING TIP: Place chilli in a large saucepan over medium-high heat. Cook, stir­ring of­ten, un­til mix­ture comes to the boil and is heated through.

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