The lat­est on what the team’s eat­ing, buy­ing and lov­ing this month

Super Food Ideas - - CONTENTS -

1 Oh, my good­ness Ac­tu­ally get­ting food into the mouths of babes is tricky enough with­out think­ing about nu­tri­tion! Our Art Di­rec­tor, Sarah, has been lov­ing the new Pi­tango Lit­tle Good­ness Range, $5.99, for her daugh­ter, Tilly. Each ready-made meal con­tains one serve of ve­g­ies and has no ar­ti­fi­cial colours, flavours or preser­va­tives. Find them at Coles and Wool­worths.

2 Two for one We must ad­mit, we were scep­ti­cal when Cobs Chicago Mix Pop­corn, $4.75, landed on our desk – cheese and caramel-flavoured pop­corn in the same bag? But our doubt soon turned to de­light as we gob­bled down hand­ful af­ter hand­ful of cheesy ker­nels paired with sweet caramel. But be warned – they’re se­ri­ously ad­dic­tive. Pick up a bag from IGA.

3 Fi­nals fever Footy and the bar­be­cue go hand-in-hand, so you can trust The Big Marn’s Bar­beque Cook­book ($35, New Hol­land Pub­lish­ers) from rugby league leg­end Dar­ryl ‘The Big Marn’ Brohman will be a win­ner. There are plenty of ideas to feed your scrum, as well as hi­lar­i­ous league sto­ries you’ve never heard be­fore.

4 Fin­ish­ing touches Crack open a cold one this Fa­ther’s Day and turn an or­di­nary bar­be­cue into a feast. No, we’re not talk­ing about beer! Gourmet Gar­den Cold Blended Fin­ish­ing Driz­zle, $3, is an easy way to give grilled chicken, lamb or fish a flavour boost. Avail­able in six flavours, in­clud­ing salsa verde and chimichurri, find them in the meat depart­ment at Coles.

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