DOU­BLE DECKER OREO SLICE

Super Food Ideas - - SWEETS -

SERVES 18 PREP 30 MIN­UTES (PLUS COOL­ING AND

STAND­ING) COOK 1 HOUR 10 MIN­UTES

1½ cups self-rais­ing flour ¹⁄³ cup plain flour ½ cup caster sugar 200g but­ter, melted 2 tea­spoons vanilla ex­tract ¹⁄³ cup milk choc chips 137g packet Oreo cook­ies Brownie Fill­ing 100g but­ter, chopped 100g dark choco­late, chopped ²⁄³ cup plain flour ¾ cup brown sugar 2 ta­ble­spoons co­coa pow­der 2 eggs, lightly beaten Choco­late Top­ping 200g dark choco­late, chopped ¹⁄³ cup thick­ened cream

1 Pre­heat oven to 180°C/160°C fan-forced. Grease a 16cm x 26cm (base) slice pan. Line base and sides with bak­ing pa­per, ex­tend­ing pa­per 2cm above edges of pan. 2 Make Brownie Fill­ing Place but­ter and choco­late in a small saucepan over medium heat. Cook, stir­ring, for 2 to 3 min­utes or un­til melted and smooth. Re­move from heat. Com­bine flour, sugar and co­coa in a bowl. Make a well. Add choco­late mix­ture. Mix well. Add egg. Mix to com­bine. Set aside. 3 Com­bine self-rais­ing and plain flour with sugar in a bowl. Make a well. Add but­ter and vanilla. Mix to com­bine. Stir in choc chips (mix­ture will be a bit crumbly at this stage). Press mix­ture evenly into pre­pared pan, lev­el­ling with the back of a spoon. 4 Spread ¼ of the brownie mix­ture over base. Ar­range cook­ies over brownie layer. Pour re­main­ing brownie mix­ture over cook­ies. Spread to level. Bake for 1 hour or un­til top is just firm to touch. Cool slice in pan. 5 Make Choco­late Top­ping Place choco­late and cream in a mi­crowave-safe bowl. Mi­crowave on HIGH (100%), stir­ring ev­ery 30 sec­onds, for 1 to 2 min­utes or un­til melted and smooth. Stand for 20 min­utes or un­til thick­ened. 6 Spread top of slice with choco­late top­ping. Set aside for 1 hour or un­til al­most set. Cut into squares. Serve. NU­TRI­TION: (per serve) 1703kj; 23.8g fat; 14.8g sat fat; 4.6g pro­tein; 41.3g carbs; 0.8g fi­bre; 54mg chol; 270mg sodium.

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