DOUBLE DECKER OREO SLICE
SERVES 18 PREP 30 MINUTES (PLUS COOLING AND
STANDING) COOK 1 HOUR 10 MINUTES
1½ cups self-raising flour ¹⁄³ cup plain flour ½ cup caster sugar 200g butter, melted 2 teaspoons vanilla extract ¹⁄³ cup milk choc chips 137g packet Oreo cookies Brownie Filling 100g butter, chopped 100g dark chocolate, chopped ²⁄³ cup plain flour ¾ cup brown sugar 2 tablespoons cocoa powder 2 eggs, lightly beaten Chocolate Topping 200g dark chocolate, chopped ¹⁄³ cup thickened cream
1 Preheat oven to 180°C/160°C fan-forced. Grease a 16cm x 26cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. 2 Make Brownie Filling Place butter and chocolate in a small saucepan over medium heat. Cook, stirring, for 2 to 3 minutes or until melted and smooth. Remove from heat. Combine flour, sugar and cocoa in a bowl. Make a well. Add chocolate mixture. Mix well. Add egg. Mix to combine. Set aside. 3 Combine self-raising and plain flour with sugar in a bowl. Make a well. Add butter and vanilla. Mix to combine. Stir in choc chips (mixture will be a bit crumbly at this stage). Press mixture evenly into prepared pan, levelling with the back of a spoon. 4 Spread ¼ of the brownie mixture over base. Arrange cookies over brownie layer. Pour remaining brownie mixture over cookies. Spread to level. Bake for 1 hour or until top is just firm to touch. Cool slice in pan. 5 Make Chocolate Topping Place chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth. Stand for 20 minutes or until thickened. 6 Spread top of slice with chocolate topping. Set aside for 1 hour or until almost set. Cut into squares. Serve. NUTRITION: (per serve) 1703kj; 23.8g fat; 14.8g sat fat; 4.6g protein; 41.3g carbs; 0.8g fibre; 54mg chol; 270mg sodium.