Cook’s notes:

Super Food Ideas - - THIS MONTH | GRILL THE GLOBE -

+ FOR THE LOUISIANA GRILLED CHICKEN: Cap­sicum and Tomato Salsa can be made up to 2 days in ad­vance. Store in an air­tight con­tainer in the fridge. Stand at room tem­per­a­ture for 1 hour be­fore serv­ing. + FOR THE AUSSIE STEAK SANGA: We used Master­foods bush spice sea­son­ing. + FOR THE MIXED FA­JITA PLAT­TER: We used 3 dif­fer­ent coloured cap­sicums, but you can just stick to one colour if you pre­fer. + Spice rub can be re­placed with a Mex­i­can spice mix found in the Mex­i­can food aisle, if you pre­fer.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.