+ FOR THE LOUISIANA GRILLED CHICKEN: Capsicum and Tomato Salsa can be made up to 2 days in advance. Store in an airtight container in the fridge. Stand at room temperature for 1 hour before serving. + FOR THE AUSSIE STEAK SANGA: We used Masterfoods bush spice seasoning. + FOR THE MIXED FAJITA PLATTER: We used 3 different coloured capsicums, but you can just stick to one colour if you prefer. + Spice rub can be replaced with a Mexican spice mix found in the Mexican food aisle, if you prefer.