Cook’s notes:

Super Food Ideas - - BOOK EXTRACT | FEASTS -

+ To make this recipe suit­able for ve­g­ans, sub­sti­tute nat­u­ral co­conut or soy yo­ghurt for the Greek-style yo­ghurt. + Al­ter­na­tively, roast the cauliflower slices in a pre­heated oven, 220°C/200°C fan-forced, for 20 to 25 min­utes.

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