+ FOR THE POMEGRANATE, CUCUMBER AND PISTACHIO YOGHURT: You need to rinse the pomegranate to remove juice, which may colour the yoghurt. + FOR THE PEACH, FETTA AND MINT SALAD WITH PUL BIBER: Pul biber, also known as aleppo pepper, is quite mild in flavour and is available from specialty spice stores. You can use a small amount of dried chilli flakes instead or mix a little sweet paprika with a pinch of cayenne pepper. + FOR THE PAN-ROASTED PEPPERS WITH A SWEET HARISSA GLAZE: This recipe is perfect to use as a topping for bruschetta or as a condiment for cheese. It’s also great alongside chorizo sausages.