cute as!

With these mini camp­fire s’mores, your happy campers don’t even need to leave the house to get a taste of the great out­doors. Now, who’s boil­ing the billy?

Super Food Ideas - - CUTE! | CAMPFIRE S’MORES -

CAMP­FIRE S’MORES

MAKES 12 PREP 1 HOUR COOK 5 MIN­UTES

190g packet choc chip cookie thins 12 vanilla marsh­mal­lows 24 pret­zel sticks 24 mini vanilla marsh­mal­lows ¼ cup Nutella 2 x 30g Flake bars (see notes) But­ter­cream 250g un­salted but­ter, soft­ened 3 cups ic­ing sugar mix­ture 1 ta­ble­spoon milk Yel­low and red gel food colour­ing (see notes)

1 Pre­heat oven to 180°C/160°C fan-forced. Line a bak­ing tray with bak­ing pa­per. Place ½ the cook­ies, flat-side up, on pre­pared tray. Top each with 1 marsh­mal­low. Bake for 5 min­utes or un­til marsh­mal­lows are puffed. Re­move from oven and im­me­di­ately top each with 1 re­main­ing cookie, flat-side down, lightly press­ing to se­cure. Set aside. Cut 6 pret­zel sticks in half. Push 2 mini marsh­mal­lows onto the cut end of each pret­zel stick. Set aside. 2 Make But­ter­cream Us­ing an elec­tric mixer, beat but­ter for 5 min­utes or un­til pale and fluffy. Grad­u­ally add ic­ing sugar mix­ture, beat­ing con­stantly un­til com­bined. Beat in milk. Di­vide ic­ing into 3 por­tions. Us­ing food colour­ing, tint one por­tion yel­low, one por­tion or­ange and one por­tion red. Spoon each ic­ing into sep­a­rate snap-lock bags. Snip-off 1.5cm from 1 cor­ner of each bag. 3 Place a 30cm long piece of plas­tic wrap on a flat work sur­face. Pipe one strip of each ic­ing, side by side, length­ways along the centre of plas­tic wrap. Start­ing from long side, gen­tly roll up plas­tic wrap to en­close ic­ing, twist­ing ends. Trim one end of plas­tic wrap to ex­pose one end of ic­ing. Place, cut-end first, into a large pip­ing bag fit­ted with a 1cm-fluted noz­zle. 4 Spread the top of each cookie with a lit­tle Nutella. Cut Flake bars into small shards. Place Flake on Nutella. Pipe ic­ing onto cook­ies to form flames, re­fill­ing pip­ing bag with ic­ing as needed. Cut re­main­ing pret­zel sticks into 5cm lengths. Us­ing pic­ture as a guide, place 3 pret­zel pieces around flames. Serve with marsh­mal­low skew­ers.

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