SU­PER SHELF

Check out these great prod­ucts in shops and su­per­mar­kets

Super Food Ideas - - SUPER SHELF -

Din­ner dash

Make no-fuss Ja­panese-style curry at home with S&B Golden Curry Sauce Mix, $4.95, avail­able in mild, medium-hot and hot. Quick and easy to pre­pare, just stir-fry meat and ve­g­ies of your choice, then add the sauce mix and wa­ter. Serve with rice for a su­per-easy din­ner. Go to ori­en­tal.com.au.

Sweet snack­ing

Sun­beam Aus­tralian Sul­tanas, $3.85, are sun-dried for at least 12 days be­fore be­ing har­vested to de­velop their su­per-sweet flavour. Great for snack­ing and adding to your bak­ing, they’re also an es­sen­tial in­gre­di­ent in fruit mince (check out our recipe on p88). Visit sun­beam­foods.com.au.

Slip and slurp

Made from the finest Aus­tralian or­ganic wheat flour, Hakubaku Or­ganic Somen Noo­dles, $3.70, are a must-have in ev­ery pantry. Sim­i­lar in size to ver­mi­celli noo­dles, they cook in un­der two min­utes and are great tossed through cold Asian sal­ads or added to stir-fries. They’re also 98 per cent fat free. Visit hakubaku.com.au.

Main squeeze

Per­fect for cakes, bis­cuits and desserts, the new Queen Bak­ing Pastes, $2.99, al­low you to add con­cen­trated, nat­u­ral flavour­ing without the worry of seeds, prepa­ra­tion or sea­sonal avail­abil­ity. Avail­able in rasp­berry, cin­na­mon, pas­sion­fruit and lime, visit queen. com.au/bak­ing­pastes for more in­for­ma­tion.

Fi­nally!

If you’re avoid­ing gluten then Bar­illa Gluten Free Spaghetti is for you. Made from rice and corn flour, the spaghetti cooks in the same time as reg­u­lar pasta and has a great tex­ture and taste. Toss with your favourite sauce for a no-fuss meal ev­ery­one can en­joy. For more in­for­ma­tion, visit bar­illa.com.

Morn­ings made bet­ter

When life is busy, find­ing time to get your daily dose of vi­ta­min D from the sun can seem like mis­sion im­pos­si­ble. Thank­fully, Kel­logg’s have re­leased a new Spe­cial K ce­real range with added vi­ta­min D. Avail­able in three flavours from $4.69, find them at su­per­mar­kets.

Hot to trot

Give your burg­ers, BLTS and fries a flavour kick with S&W Whole Egg May­on­naise Spicy Sriracha, $4.80. Com­bin­ing the smooth, creamy flavour of tra­di­tional may­on­naise with spicy sriracha, it’s also gluten-free and has no ar­ti­fi­cial colours or flavours. Visit swmay­on­naise.com.au.

Flavour bomb

Made from soy sauce and flavoured with yuzu and lemon, Obento Ponzu Sauce, $3, is a sim­ple way to add zing to dishes. Use it as a dress­ing on sal­ads, dip­ping sauce for sushi and gy­oza dumplings, or serve with cold Ja­panese noo­dles. Visit ori­en­tal.com.au for more.

Roll up! Roll up!

Just in time for Christ­mas, Dr. Oetker has re­leased a new Ready to Roll Ic­ing In­spi­ra­tions pack (3 x 125g), $5, in red, green and white fon­dant bars. Use them to cre­ate smooth fin­ishes on your Christ­mas cakes and desserts or get cre­ative with pat­terns, de­signs and shapes. Visit oetker.com.au.

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