jammy rolls Spoil Mum this Mother’s Day with this clever twist on French toast.
For the perfect Mother’s Day breakfast, remove crusts from 8 slices of white bread. Flatten slices with a rolling pin. Spread each slice with 2 tsp Philadelphia Spreadable Cream Cheese and top with 2 tsp strawberry jam. Roll up to enclose. Whisk 1 egg and 2 tbs milk in a bowl. Spread 12⁄ cup cinnamon sugar on a plate. Dip rolls in egg mixture. Melt 1 tbs butter and 2 tsp grapeseed oil in a frying pan over medium heat. Cook half the rolls, turning, for 4 minutes or until golden. Toss to coat in cinnamon sugar. Repeat with remaining rolls, another 1 tbs butter, 2 tsp grapeseed oil and remaining cinnamon sugar.
A new take
best eaten while still warm.