manu’s table Manu whips up a silky celeriac velouté with chive cream.
Manu Feildel makes creamy celeriac velouté with chive cream and pancetta, perfect for cooler nights.
manu’s celeriac velouté with chive cream & crispy pancetta
Make sure you refrigerate the chive cream. It becomes mousse-like in texture as it chills. This chive cream is really versatile. Serve it on blini with smoked salmon, fold through scrambled eggs or even pop a big dollop on a roasted potato! This soup makes an elegant starter when served with pan-fried scallops.