kale wraps Swap your flour wraps for our cheaper, health­ier ver­sion.

taste.com.au - - THIS MONTH -

Swap your wraps for kale leaves! Place 2 tbs nat­u­ral yo­ghurt, 1 tbs tahini, 12⁄ tsp ground turmeric and a pinch of cayenne pep­per in a bowl. Grad­u­ally whisk in 14⁄ cup lemon juice. Sea­son. Trim stems of 6 large Tus­can kale (cavolo nero) leaves and dis­card. Place leaves in a bowl and cover with boil­ing wa­ter. Stand for 30 sec­onds. Re­fresh in iced wa­ter. Drain and pat dry. Heat 12 ready-made falafel ac­cord­ing to packet di­rec­tions. Spread leaves with yo­ghurt sauce, then top each with 2 falafel, flat­ten­ing slightly, match­sticks of car­rot and radish, and thinly sliced red onion. Sprin­kle with toasted se­same seeds. Roll up to en­close. Serve sprin­kled with ex­tra se­same seeds.

Us­ing kale as and health­ier!

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.