grab & go

Look­ing for a new bar­be­cue fave? Try Ge­or­gia Barnes' spicy chicken skew­ers. - - THIS MONTH -

Fresh pa­paya salad is the per­fect ac­com­pa­ni­ment to Ge­or­gia Barnes’ fast and fab­u­lous Thai-spiced Chicken Skew­ers.

“Peo­ple of­ten ques­tion the com­bi­na­tion of fruit and meat, but it’s sim­ply de­li­cious. Trust me on this one! This dish ticks all the boxes for flavour − sweet, spicy, salty, sour and sim­ply su­perb − and it’s su­per easy. No bar­be­cue? Bake the skew­ers at 160°C/140°C fan forced for 20 min­utes or un­til cooked through.”

Ge­or­gia Barnes

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