cook­book ex­tract

It’s the start of the silly sea­son, and we’ve got you cov­ered for en­ter­tain­ing. Serve these ap­pe­tiser and drink com­bos hand in hand at your next get to­gether, or mix and match to suit the oc­ca­sion. - - THIS MONTH - Serves 6| prep 5 mins

En­ter­tain­ing is easy with these party-per­fect canapes and cock­tails from our new Christ­mas cook­book, on sale now.

“These recipes can eas­ily be dou­bled or tripled to cater for more guests if you’re hav­ing a larger gath­er­ing.” Michelle Southan

180ml vodka 750ml (3 cups) tomato juice 90ml fresh lemon juice Worces­ter­shire sauce, to sea­son Tabasco sauce, to sea­son Lemon wedges, to serve Sea salt flakes, to serve Ice cubes, to serve 750ml btl beer Crisp ba­con, to serve Cel­ery leaves, to serve Stuffed olives, to serve

1 Com­bine the vodka, tomato juice and lemon juice in a jug. Sea­son with Worces­ter­shire sauce, Tabasco sauce and pep­per, to taste. 2 Rub a lemon wedge around the rim of 6 tall glasses. Dip rims in sea salt flakes. Place ice in the glasses. Di­vide the tomato mix­ture among glasses. Top with the beer. Stir and serve with ba­con, cel­ery, olives and lemon wedges.

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